Easy Mexican-Style Salsa
From:	Marie, Laval, Quebec, Canada
Comments:	Prepare 1 hour before serving so that flavors can blend. Serve along with triangular nachos.
Servings:	4

1 ripe avocado, peeled and stoned 2 cups [500 mL] mild salsa 2 tablespoons [30 mL] mayonnaise 2 tablespoons [30 mL] sour cream 2 or 3 drops lemon juice 1 pack taco seasonings White and yellow Cheddar cheese, grated Sliced stuffed olives, to taste	Puree avocado meat; spread over a plate. Cover with plastic wrap. Into a bowl, combine salsa, mayonnaise, sour cream and lemon juice. Uncover avocado puree; spread salsa mixture over avocado puree. Lightly sprinkle all over with taco seasonings, being careful not to sprinkle too much. Top all over with grated cheeses; garnish with stuffed olive slices. Refrigerate.