Blue Cheese and Nuts Spread
From: Paulette, Saint-Leonard, Quebec, Canada
Comments: This crunchy, yet smooth spread is appreciated on all occasions.
Serve with crackers and fruit pieces.
Servings: 1 cup [250 mL]
  • 1/4 pound [113 g] Gorgonzola or any other creamy Blue cheese
  • 1/4 pound [113 g] cream cheese
  • 1/2 cup [125 mL] chopped walnuts
  • 2 tablespoons [30 mL] Cognac
  • Pepper, to taste
  • Walnut halves
  • Into a bowl or a food processor, beat Gorgonzola or Blue cheese together with cream cheese, until just smooth.
  • Mix in chopped walnuts and Cognac; pepper.
  • Transfer mixture into a decorative, 1-cup [250-mL] bowl.
  • Smooth top of mixture; decorate with walnut halves.
  • Will keep for up to 10 days, refrigerated.