- Peanut oil
- 1 garlic clove, chopped
- 1 medium-size onion, chopped
- 2 ounces [60 g] ground pork
- 2 ounces [60 g] chopped shrimps
- 1 carrot, cut into small strips
- 1 sweet pepper, cut into very small dices
- 1 tablespoon [15 mL] freshly chopped coriander
- 1 tablespoon [15 g] sugar
- 2 tablespoons [30 mL] sliced green onions
- Won Ton noodles dough, cut into squares
- Oil for deep-frying
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- Into hot peanut oil, brown together chopped garlic and onion.
- Mix in ground pork, chopped shrimps, carrot strips, sweet pepper dices, chopped coriander and sugar.
- Brown until ground pork is no longer pink.
- Spoon a little pork/shrimp mixture onto half of Won Ton dough square.
- Top with remaining dough squares and secure by pressing all around.
- Deep-fry noodles into hot oil until golden.
- Serve.
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