Cocktail Wieners with Cranberries
From: Lise Vallee, Thetford-Mines, Quebec, Canada
Comments: Serve these delicious appetizers hot!
Servings: 8
  • 1 pound [454 g] cocktail wieners
  • 1 cup [250 mL] barbecue sauce
  • 1 cup [250 mL] chili sauce
  • 1 [8-once / 227-mL] can jellied cranberries
  • Arrange cocktail wieners into a large enough saucepan.
  • Mix in barbecue sauce, chili sauce and jellied cranberries.
  • Cook for 1 1/2 to 2 hours.
  • Serve hot.