- 4 large potatoes
- Melted butter
- 2 1/2 cups [565 g] Mozzarella or Provolone Canadian cheese, grossly grated
- 1/4 cup [60 g] finely grated Parmesan cheese
- 1 [7 1/2-ounce / 213-mL] can pizza sauce
- Oregano, to taste
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- Preheat oven to 450°F [200°C].
- Wash and then prick potatoes with a fork.
- Bake potatoes into preheated oven for 1 hour, until done.
- Remove potatoes from oven; leave to cool.
- Cut each potato into wedges, lengthwise.
- Spoon-out just enough potato meat so as to get an 1/8-inch [3-mm] thick shell; reserve potato meat for another use.
- Preheat oven to 500°F [260°C].
- Brush both sides of potato skins with melted butter; arrange onto a cookie sheet, cut-side up.
- Bake potato skins in preheated oven for 12 minutes, until crunchy.
- Lightly sprinkle potato skins with oregano.
- Sprinkle skins all over with grated Mozzarella or Provolone cheese and then with Parmesan cheese.
- Melt cheese into preheated oven.
- Into a small saucepan, heat pizza sauce.
- Spoon hot pizza sauce over potato skins, and serve.
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