- 5 eggs, slightly beaten
- 1/3 cup [75 g] grated Parmesan cheese
- 1 1/2 cups [340 g] grated 4-cheese Italian cheese, divided
- 1 [10-ounce / 284-g] pack fresh spinach leaves, boiled, well drained then chopped
- 1/2 teaspoon [2.5 mL] basil
- 1/2 teaspoon [2.5 mL] salt
- 1/2 teaspoon [2.5 mL] pepper
- 2 small tomatoes, thinly sliced
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- Preheat oven to 350°F [180°C].
- Beat together beaten eggs, grated Parmesan cheese, 1 1/4 cups [285 g] grated 4-cheese Italian cheese, chopped spinach, basil, salt and pepper.
- Pour mixture into a lightly greased 9-inch [23-cm] square baking dish.
- Top with tomato slices.
- Bake into preheated oven, for 15 to 20 minutes.
- Sprinkle all over with remaining grated 4-cheese Italian cheese.
- Cover dish; let stand for 15 minutes.
- Serve, cut into 1 1/2-inch [4-cm] squares.
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