Con Queso Salsa
From:	Spider, Goulais River, Ontario, Canada
Comments:	A cheesy Mexican sauce which will surely be appreciated... Serve along with nachos.

100 ounces [2.85 L] Mexican-style relish 200 ounces [5.68 L] hot Cheddar cheese spread 1 ounce [28 g] chiles 2 ounces [56 g] seasoned spicy salt	Mix together all ingredients into a saucepan. Heat over really low heat until well blended, and serve.