Cheesy Mexican-Style Salsa
From:	Marie, Laval, Quebec, Canada
Comments:	Prepare 1 hour before serving time, for flavors to blend. Serve along with triangular nacho chips.
Servings:	4

1 ripe avocado, peeled and stoned 2 cups [500 mL] mild salsa 2 tablespoons [30 mL] mayonnaise 2 tablespoons [30 mL] sour cream 2 or 3 drops lemon juice 1 pack taco seasonings Grated white Cheddar cheese, to taste Grated yellow Cheddar cheese, to taste Stuffed olive slices, to taste	Puree avocado meat; spread puree over a plate. Cover with plastic wrap. Into a bowl, combine salsa, mayonnaise, sour cream and lemon juice. Uncover avocado puree; spread salsa mixture over avocado puree. Lightly sprinkle all over with a little taco seasonings. Sprinkle all over with grated white and yellow Cheddar cheeses and garnish with stuffed olive slices. Refrigerate until ready to serve.