- 2 ounces [60 g] Old Cheddar cheese
- 2 green onions
- 1 [3 1/2-ounce / 100-g] bag corn chips
- Pinch of paprika or chili powder
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- Preheat oven to 400°F [200°C].
- Grate cheese.
- Chop green onions.
- Arrange corn chips onto an oven-proof plate.
- Sprinkle chips with grated cheese and chopped green onions.
- Sprinkle with paprika; broil under broiler for 5 minutes.
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