- 1 cup [140 g] flour
- 1/4 teaspoon [1 mL] salt
- 1/4 teaspoon [1 mL] baking powder
- 1/3 cup [75 g] butter
- 1 cup [250 mL] extra-Old Cheddar cheese
- 1 to 2 tablespoons [15 to 30 mL] milk
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- Sift together flour, salt and baking powder; really finely cut in butter and cheese, pouring in some milk as needed.
- Roll dough; cut dough into 1/3-inch [8-mm] wide, 3 to 4-inch [7.6 to 10-cm] long strips.
- Arrange strips onto a greased baking sheet.
- Bake into a preheated low 250°F [120°C] oven, until just browned.
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