- 1 pound [454 g] bacon slices
- 2 1/2 pounds [1.13 kg] cheese [such as Cheddar, Mozarella, Emmenthal or Jarlsberg]
- 2 teaspoons [10 g] butter
- 1 bunch green onions, sliced
- 1 pack fresh mushrooms, minced
- 1 small glass white wine [approximately 1/2 cup - 125 mL]
- 1 egg
- 2 to 3 French bread sticks
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- Fry bacon slices until crunchy; crumble bacon slices.
- Grate cheese; reserve.
- Brown together green onion slices and minced mushrooms into melted butter for approximately 2 minutes.
- Well beat in bacon crumbs, white wine and egg.
- Vigourously beat in reserved grated cheese.
- Cut French bread sticks into 1-inch [2.5-cm] thick slices.
- Spread slices with cheese mixture.
- Either freeze or bake slices into a preheated 350°F [180°C] oven to melt cheese.
- Thaw frozen slices, refrigerated, before baking.
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