- 1 [8-ounce / 227-g] pack cream cheese, softened
- 1/4 cup [60 mL] mayonnaise
- 1 [8-ounce / 227-g] pack Mozzarella cheese, grated
- 1/4 cup [60 mL] freshly chopped parsley
- 1 teaspoon [5 mL] garlic powder
- 1 teaspoon [5 mL] chili powder
- 1 tablespoon [15 mL] paprika
- 1 tablespoon [15 mL] poppyseeds
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- Beat together cream cheese and mayonnaise.
- Fold in grated Mozzarella cheese, chopped parsley, garlic and chili powders.
- Chill for 1 hour.
- Divide mixture into tow equal parts; roll into 2 [6-inch / 15-cm long] logs.
- Mix together paprika and poppyseeds.
- Evenly coat logs with paprika/poppyseeds mixture.
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