Camembert Almond Cheese Strips
From: Gisele, Aylmer, Quebec, Canada
Comments: Serve Camember strips along with a sweet sauce, garnished with lettuce and raw vegetable bites.
Servings: 24 strips
  • 1 pound [454 g] Camembert cheese
  • 1/4 cup [60 mL] ground almonds
  • 1/4 cup [60 mL] breadcrumbs
  • 2 eggs, beaten
  • Oil for frying
  • Cut Camember cheese into 24 strips.
  • Into a bowl, mix together ground almonds and breadcrumbs.
  • Dip each cheese strip into beaten eggs.
  • Completely coat cheese strips with breadcrumbs/ground almonds mixture.
  • Freeze for 1 hour.
  • Fry into hot oil, over high heat, until golden brown.
  • Drain and serve.