- 1 French bread stick
- 1/2 cup [125 mL] salad dressing
- 1/2 cup [115 g] grated Parmesan cheese
- 1/2 cup [125 mL] fresh tomato or drained sun-dried tomatoes in oil, chopped
- 1/2 [14-ounce / 400-g] pack 4-cheese Italian shredded cheese
- 1/3 cup [80 mL] chopped stuffed olives [optional]
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- Half bread stick lengthwise.
- Mix together salad dressing, grated Parmesan cheese, chopped tomato or sun-dried tomatoes, Italian shredded cheese and if desired, chopped stuffed olives.
- Spread over each bread half.
- Bake into a preheated 375°F [190°C] oven, for 15 minutes.
- Cut each half into 1-inch [2.5-cm] slices.
- Serve, hot.
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