- 3 [4-ounce / 125-g each] packs cream cheese, softened
- 4 cups [900 g] finely grated Old white Canadian Cheddar cheese
- 3 tablespoons [45 mL] cream
- 1/2 cup [125 mL] finely chopped green onion
- 1 tablespoon [15 mL] Dijon mustard
- 2 teaspoons [10 mL] Worcestershire sauce
- Salt
- Freshly ground pepper
- Coarsely chopped peppercorns
- Chopped nuts
- Chopped parsley
- Paprika
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- Whip cream cheese; using an electric mixer at high speed, slowly mix in grated Cheddar cheese and cream.
- Mix in chopped green onion, Dijon mustard and Worcestershire sauce; salt and pepper to taste.
- Cover and refrigerate for 3 hours, until mixture is hard enough to be shaped into 1-inch [2.5-cm] balls.
- Roll 1/4th of the balls into coarsely chopped peppercorns, 1/4th into chopped nuts, 1/4th into chopped parsley and remaining 1/4th into paprika.
- Refrigerate until ready to serve.
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