Basil and Feta Cheese Spread
From:	Sam, Montreal, Canada
Comments:	Spread on bread, crostini, or little pizzas, even dollop on pasta, or add to soups or vegetables.

1 cup [250 mL] loosely packed basil leaves 1/4 cup [60 mL] chopped chives 1 pound [454 g] feta cheese	Into a food processor, process together basil leaves and chives until fine. Add feta cheese and garlic; process until well mixed. Motor running, slowly pour in enough olive oil to get an easy to spread mixture.