- 2 cups [500 mL] cherry tomatoes [approximately 25]
- 1 teaspoon [5 mL] oregano
- 1/4 teaspoon [1 mL] garlic salt
- 1/4 teaspoon [1 mL] onion salt or minced onion
- 1/2 teaspoon [2.5 mL] dill
- 1/8 teaspoon [0,5 mL] pepper
- 2 to 3 tablespoons [30 to 45 g] grated Parmesan cheese
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- Half cherry tomatoes; arrange side-by-side, just touching each other, onto a serving plate.
- Into a small bowl, mix together oregano, garlic salt, onion salt or minced onion, dill, pepper and grated Parmesan cheese.
- Evenly sprinkle tomato halves with mixture.
- Serve immediately, or refrigerate until ready to serve.
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