- 2 small pink grapefruits
- 1 small lemon
- 1 carrot, peeled
- 1 fresh grape, halved
- Parsley
- 1 raisin, halved
- Long chives
- Cheese cubes
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- If needed, cut a thin slice at the top of one the grapefruits and at the bottom of the other grapefruit; stand one on top of the other using toothpicks or small wodeen skewers.
- Cut lemon sideways into 3 even slices.
- If needed, cut pointed end of top slice then cut this slice into 2 equal parts; remove the inside keeping only the skin.
- Secure these pieces on top grapefruit as 'ears' using toothpicks.
- Half center slice of lemon; secure these 'legs' underneath the piggy.
- Shape two small pieces carrot as 'feet'; secure these 'feet' at the end of each 'leg'.
- Still using toothpicks, secure fresh grape halves for the 'eyes' in the top grapefruit.
- Use parsley for 'eyebrows'.
- Secure 1 slice carrot for the 'nose'.
- Secure raisin halves at the end of the 'nose' for the 'nostrils'.
- Braid chives into a 'necklace'; secure with tothpicks.
- Using toothpicks, garnish the body, bottom grapefruit, of the piggy with cheese cubes.
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