- 3 cups [420 g] all-pupose flour
- 4 teaspoons [20 mL] baking powder
- 1/2 teaspoon [2.5 mL] salt
- 1 1/2 cups [340 g] grated Cheddar cheese
- 1 1/2 cups [375 mL] milk
- 2 tablespoons [30 g] melted margarine or butter
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- Preheat oven to 400°F [200°C].
- Into a large bowl, mix together flour, baking powder, salt and grated Cheddar cheese; mix well.
- Stir in milk and melted margarine or butter, until smooth.
- Transfer into a greased 9 x 5 x 3-inch [23 x 13 x 7.5-cm] bread loaf pan.
- Bake into preheated oven, for 35 to 40 minutes.
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