Rye Bread [bread machine]
From:	Pascal Fefer, Bruxelles, Belgium
Comments:	Rye bread flour is a mixture of rye flour and whole-wheat flour [50/50]. For a bread that rises well, carefully follow the recipe step by step. This bread rises well, but will rise even more when baked longer.
Servings:	1 loaf
Ingredients	Preparation
1 cup [250 mL] water 2 tablespoons [30 g] sugar 1 tablespoon [15 mL] salt 2 tablespoons [30 mL] applesauce [optional] 1 1/4 cups + 1 tablespoon [325 mL] rye bread flour 1 1/4 cups + 1 tablespoon [325 mL] cake and pastry flour 2 tablespoons [30 mL] oil 1 [1/4-ounce / 7-g] package active dry yeast or 4 teaspoons [20 mL] crumbled fresh yeast	Mix together water, sugar, salt, applesauce, rye bread flour and cake and pastry flour. Make a well in the center; pour in oil and sprinkle with yeast. Proceed, according to the bread machine manufacturer's instructions.