- 2 cups [500 mL] bisquik dough mix
- 2/3 cup [160 mL] milk
- 1/2 cup [115 g] grated Cheddar cheese [2 ounces / 57 g]
- 1/4 cup [60 g] melted magarine or butter
- 1/4 teaspoon [1 mL] garlic powder
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- Preheat oven to 450°F [230°C].
- Mix together dough mix, milk and grated cheese for 30 seconds, until smooth.
- If dough is too sticky, add some bisquik dough mix [1/4 cup / 60 mL] so that it is easier to handle.
- Turn dough onto a flat surface, well sprinkled with dough mix.
- Shape dough into a ball; knead, turning dough ten times.
- Roll dough until 3/4-inch [2-cm] thick.
- Cut dough with a floured round mold or glass.
- Transfer circles onto an ungreased cookie sheet; bake into preheated oven until golden brown, for 10 minutes.
- As soon as taken out of the oven, brush rolls with a mixture of melted butter or margarine and garlic powder.
- Serve immediately, really hot.
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