Zucchini Bread Dough [bread machine]
From: Pierre, Kansas, USA
Comments: Zucchini lovers will love this one; toasting brings out a stronger flavor.
Servings: 1 small, medium or large bread
IngredientsPreparation
Small
  • 1/2 cup [125 mL] grated zucchini
  • 1/2 cup [125 mL] water
  • 2 tablespoons [30 mL] oil
  • 2 tablespoons [30 mL] honey
  • 2/3 teaspoon [2,75 mL] salt
  • 2/3 teaspoon [2,75 mL] grated orange peel
  • 2 1/2 teaspoons [12.5 mL] wheat germ
  • 1 cup [250 mL] whole-wheat flour
  • 1 cup [250 mL] bread flour
  • 1 teaspoon [5 mL] active dry yeast
Medium
  • 3/4 cup [190 mL] grated zucchini
  • 3/4 cup [190 mL] water
  • 3 tablespoons [45 mL] oil
  • 3 tablespoons [45 mL] honey
  • 1 teaspoon [5 mL] salt
  • 1 teaspoon [5 mL] grated orange peel
  • 1/4 cup [60 mL] wheat germ
  • 1 1/2 cups [375 mL] whole-wheat flour
  • 1 1/2 cups [375 mL] bread flour
  • 1 1/2 teaspoons [7.5 mL] active dry yeast
Large
  • 1 cup [250 mL] grated zucchini
  • 1 cup [250 mL] water
  • 1/4 cup [60 mL] oil
  • 1/4 cup [60 mL] honey
  • 1 1/3 teaspoons [6.7 mL] salt
  • 1 1/3 teaspoons [6.7 mL] orange peel, grated
  • 5 tablespoons [75 mL] wheat germ
  • 2 cups [500 mL] whole-wheat flour
  • 2 cups [500 mL] bread flour
  • 2 1/2 teaspoons [12.5 mL] active dry yeast
  • Prepare according to bread machine manufacturer's directions.