Raisin Bread Dough [bread machine]
From: Mario, Quebec, Canada
IngredientsPreparation
  • 8 ounces [250 mL] water
  • 2 cups [280 g] flour
  • 1 1/2 tablespoons [22.5 g] butter
  • 1 tablespoon [15 mL] milk powder
  • 1 1/2 tablespoons [22.5 g] sugar
  • 1 teaspoon [5 mL] salt
  • 1 teaspoon [5 mL] cinnamon
  • 2 1/4 teaspoons [11 mL] active dry yeast
  • 1/2 cup [125 mL] raisins
  • Follow manufacturer's instructions.