American-Indian Bread
From:	Ginette Gourmande, La Tuque, Quebec, Canada
Comments:	This bread is called 'bannique'. Serve this bread hot, for more flavours; to reheat, microwave each slice of bread for 45 seconds.
Ingredients	Preparation
6 cups [840 g] flour 2 tablespoons [30 mL] baking powder 1 teaspoon [5 mL] salt 2 cups [500 mL] cold water	Preheat oven to 400°F [200°C]. Into a large bowl, mix together flour, baking powder and salt. Make a well in the center, pour in cold water; using a wooden spoon, mix in a little flour mixture at a time. When dough gets too difficult to work with the spoon, it is time to knead it, your hands lightly floured, slowly mixing in all of the remaining flour. Shape dough into a ball; half the ball. Shape halves into 2 balls; center each ball onto a greased, floured cookie sheet. Lightly press each ball with your fingertips, to flatten a little. Bake in preheated oven, for 20 to 25 minutes.