- 2 1/2 white egg substitute
- 4 ounces [125 mL] water
- Pinch of salt
- 250 grams / 8 ounces [227 g] potato flour
- 4 teaspoons [20 mL] baking powder
- 1 teaspoon [5 g] sugar
- 4 heaping tablespoons [60 mL] finely ground nuts
- 2 tablespoons [30 mL] oil
- Oil, for the pan
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- Preheat oven to 400°F [200°C].
- Into a bowl, vigourously whisk together egg white substitute, water and salt until it stands in stiff peaks.
- Sieve together potato flour and baking powder.
- Add to first mixture, along with sugar, finely ground nuts and oil.
- Beat to a smooth paste.
- Evenly spread dough into a well-oiled bread pan.
- Bake into preheated oven for 35 minutes.
- Unmold onto a wire rack to cool.
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