- 3 cups [420 g] sifted bread flour
- 2 3/4 teaspoons [10.75 L] active dry yeast
- 1 teaspoon [5 mL] salt
- 2 teaspoons [10 g] sugar
- 3 tablespoons [45 g] butter or margarine
- 1 tablespoon [15 mL] oil
- 1/2 cup [125 mL] sour cream or plain yogurt
- 2 teaspoons [10 mL] lemon juice
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- If using a bread machine, mix and bake following manufacturer's instructions..
- To bake the bread in the oven, mix together all ingredients into the large bowl of a mixer.
- Leave to rise into a 8 1/2 x 4 1/2 x 2 1/2-inch [22 x 11 x 6-cm] greased mold away from drafts until doubled in bulk.
- Punch dough down and leave to rise at least twice until until doubled in bulk.
- Meanwhile, preheat oven to 375°F [190°C].
- Bake bread into preheated oven for 40 minutes.
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