- 2 cups [280 g] all-purpose flour
- 1 1/2 cups [210 g] golden or white corn flour
- 1 1/2 cups [340 g] grated mild Cheddar cheese
- 1 [7-ounce / 200-mL] can hot green pepper dices, drained
- 1/2 cup [100 g] sugar
- 1 tablespoon [15 mL] baking powder
- 1 1/2 teaspoons [7.5 mL] salt
- 12 ounces [375 mL] evaporated milk
- 1/2 cup [125 mL] vegetable oil
- 2 eggs
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- Preheat oven to 375°F [190°C].
- Grease a rectangular 13 x 9-inch [30 x 23-cm] cake pan.
- Into a large bowl, mix together all-purpose flour, golden or white corn flour, grated mild Cheddar cheese, drained hot green pepper dices, sugar, baking powder and salt until thoroughly mixed.
- Mix in evaporated milk, vegetable oil and eggs, to just dampen dry ingredients.
- Evenly spread dough into prepared pan.
- Bake into preheated oven for 30 to 35 minutes, until a toothpick comes out clean from its centre.
- Remove done bread from oven; leave bread to cool in pan, over a wire rack, for 10 minutes.
- Cut cooled bread into squares before serving, warm.
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