Tofu Mayonnaise
From:	Gisele, Aylmer, Quebec, Canada
Servings:	1 cup [250 mL]

6 ounces [170 g] drained bean curd 1 tablespoon [15 mL] lemon juice 2 teaspoons [10 mL] soy sauce 1/8 teaspoon [0.5 mL] pepper 1/4 teaspoon [1 mL] dry mustard	Into a blender, mix together bean curd, lemon juice, soy sauce, pepper and dry mustard for 30 seconds, until smooth.