- 6 ounces [170 g] drained bean curd
- 1/4 to 1/2 teaspoon [1 to 2.5 mL] garlic powder
- 1 tablespoon [15 mL] lemon juice
- 2 teaspoons [10 mL] soy sauce
- 1/8 teaspoon [0.5 mL] pepper
- 1/4 teaspoon [1 mL] dry mustard
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- Into a blender, combine bean curd, garlic powder, lemon juice, soy sauce, pepper and dry mustard for 30 seconds, until smooth.
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