- 2 tablespoons [30 mL] oil
- 3 tablespoons [45 mL] soy sauce
- 2 tablespoons [30 mL] wine vinegar
- 1/2 cup [125 mL] water
- 2 tablespoons [30 mL] dried oregano
- 1/4 teaspoon [1 mL] garlic powder
- Pepper, to taste
- 1 pound [454 g] super firm bean curd [tofu], into 1/2-inch [1.3-cm] thick slices
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- Into a shallow bowl or baking pan, combine all ingredients except tofu.
- Mix well.
- Add tofu slices, cover, and leave to marinate, refrigerated for 4 to 5 hours, turning tofu slices several times while marinating.
- Preheat oven broiler.
- Lightly oil a shallow baking pan.
- Remove tofu slices from marinade; transfer into oiled baking pan, into a single layer.
- Broil, turning several times, until desired crispness is reached.
- Meanwhile, heat marinade into a small saucepan; serve with tofu.
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