Homemade Vegetable Juice
From: Paulette, Saint-Leonard, Quebec, Canada
Comments: A spicy, really refreshing vegetable juice!
Using a food processor, it is ready in no time!
Servings: 6
IngredientsPreparation
  • 1/2 sweet green pepper, membranes removed and seeded
  • 2 green onions
  • 1 celery stalk
  • 1 [3-inch / 7.6-cm] long piece seeded unpeeled cucumber
  • 1 teaspoon [5 mL] fennel seeds
    or
    1 cup [250 mL] freshly chopped fennel
  • 2 tablespoons [30 mL] white wine vinegar
  • 1 teaspoon [5 mL] Worcestershire sauce
  • 1/4 teaspoon [1 mL] Tabasco sauce
  • 1 [19-ounce / 540-mL] can tomatoes
  • 1 1/2 cups [375 mL] water
  • 1/2 teaspoon [2.5 mL] salt
  • Pinch of pepper
  • Celery sticks [to serve]
  • Into a food processor, chop together green pepper, green onions, celery stalk, cucumber pieces and fennel.
  • Pour in white wine vinegar, Worcestershire sauce and Tabasco sauce.
  • Add tomatoes; pour in water and puree.
  • Season with salt and pepper; refrigerate.
  • Serve cold, garnished with celery sticks.