Whipped Chocolate Milk
From: Chantale, Saint-Eustache, Quebec, Canada
Serving: 1
IngredientsPreparation
  • 3/4 cup [190 mL] or 2 scoops chocolate ice cream
  • 1/2 cup [125 mL] milk
  • 1 tablespoon [15 mL] chocolate syrup
  • Fresh mint leaf
  • Chocolate curls
  • Into a food processor, mix together chocolate ice cream, milk, chocolate syrup and mint leaf, until smooth.
  • Pour into a tall glass.
  • Serve, decorated with chocolate curls.