Gingery Lemonade
From:	Chantal, Val-David, Quebec, Canada
Ingredients	Preparation
Syrup 2 tablespoons [30 mL] lemon, orange and lime rind pieces 1-inch [2.5-cm] fresh gingerroot, finely chopped 1/2 cup [100 g] sugar 2 cups [500 mL] water Fresly squeezed juice of 2 lemons Fresly squeezed juice of 2 oranges Fresly squeezed juice of 2 limes Lemonade Syrup Ice cold water	Syrup Into a saucepan, mix together lemon, orange and lime rind pieces, chopped gingerroot, sugar, and water. Boil for 10 to 15 minutes. Cool; refrigerate overnight. Remove rind pieces; pour in freshly squeezed lemon, orange and lime juices. Lemonade For each serving, mix together 1/4 cup [60 mL] syrup and 3/4 cup [190 mL] ice cold water.