- 2 cans red fruit punch concentrate
- 8 cups [2 L] Ginger Ale
Icy Hands
- Rubber gloves
- Cold water
- Rubber bands
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- Refrigerate punch and ginger ale.
- To make ice hands, use new and clean, very well washed inside-out [important], rubber gloves.
- Fill gloves with cold water, tighttly secure openings with rubber bands; freeze for approximately 12 hours.
- Into a large punch bowl, pour fruit punch and ginger ale.
- Remove gloves from the freezer, remove rubber gloves and delicately add frozen 'icy hands' to the punch bowl.
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