- 2 fresh peaches, peeled, stoned and cut into pieces
- 1/4 cup [60 mL] plain yogurt
- 1 cup [250 mL] vanilla ice cream
- 1 cup [250 mL] milk
- 4 ice cubes
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- Puree together peach pieces, yogurt, ice cream and milk into a blender.
- Add ice cubes; process for a few seconds more.
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