Grenadine Drink
From:
Stefany, Jonquiere, Quebec, Canada
Servings:
2
Ingredients
Preparation
3/4 cup [190 mL] milk
1 1/2 cups [375 mL] cantaloupe, cut into large chunks
2 tablespoons [30 mL] grenadine syrup
1 tablespoon [15 mL] lemon juice
1 ice cube [optional]
Into a blender or a food processor, mix together milk, cantaloupe chunks, grenadine syrup and lemon juice.
Process until liquefied.
If desired, add ice cube; process for a few seconds more.
Serve, ice cold.
