Mango Cream Punch
From: Mounica, Phoenix, Arizona, USA
Comments: *For the ice cube, take a small bowl and fill it 1/4 way with water, then place another bowl on top, and freeze. Take out by soaking in hot water.
IngredientsPreparation
  • 1/2 gallon [1.875 mL] vanilla ice cream
  • 1 can mango pulp
  • 64 ounces [2 L] or more if needed Sprite, Ginger Ale or 7-up
  • 1 big ice cube*
  • Place ice cube in middle of a punch bowl.
  • Then add ice cream in scoops around the ice cube.
  • Add all of mango pulp in.
  • Pour in Sprite, Ginger Ale or 7-up, mix and enjoy.