Lemonade
From: Marielle, Quebec, Quebec, Canada
Comments: Serve over ice cubes.
Servings: 4 cups [1 L]
IngredientsPreparation
  • Approximately 1/2 cup [100 g] sugar
  • 1/2 cup [125 mL] lemon juice concentrate
  • 3 1/4 cups [810 mL] cold water
  • Well mix together sugar, lemon juice concentrate and cold water to completely dissolve sugar.
  • Refrigerate until ready to serve, really cold.