- 2 [12 1/2-ounce / 355-mL each] cans frozen orange juice concentrate
- 2 [12 1/2-ounce / 355-mL each] cans frozen lemonade concentrate
- 1 [48-ounce / 1.4-L] can pineapple juice
- 8 cups [2 L] vanilla ice cream
- 2 cups [500 mL] orange sherbet
- 8 cups [2 L] really cold Ginger Ale
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- Prepare frozen orange juice and lemonade concentrates following the instructions on the boxes.
- Well mix together orange juice, lemonade and pineapple juice into a punch bowl.
- Cut vanilla ice cream and orange sherbet into 2-inch [5-cm] cubes; add to mixed fruit juices.
- Refrigerate mixture until really cold.
- To serve, really slowly pour cold Ginger Ale into punch bowl.
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