Garlic Dry Mustard Butter
From:	Claire, Saint-Nicolas, Quebec, Canada
Ingredients	Preparation
1 pound [454 g] butter, at room temperature 3 green onions, finely chopped 1 garlic head, finely chopped 1/2 bunch parsley, finely chopped Freshly ground pepper, to taste 1/2 teaspoon [2.5 mL] dry mustard A little lemon juice	Thoroughly mix together butter, green onions, garlic, parsley, freshly ground pepper, dry mustard and lemon juice.