Lime Ginger Butter
From:	Margot, Loretteville, Quebec, Canada
Comments:	Brush this seasoned butter over fish fillets; they will be juicy and taste great. Hint: If you do not have fresh herbs on hand, use 1/8 teaspoon [0.5 mL] dried herbs or 1/2 teaspoon [2.5 mL] crushed herbs for each tablespoon [15 mL] fresh herbs asked for in a recipe.
Ingredients	Preparation
1/4 cup [60 g] butter, at room temperature 1 tablespoon [15 mL] freshly minced gingerroot 2 teaspoons [10 mL] freshly squeezed lime juice 1/4 teaspoon [1 mL] grated lime rind Salt, to taste	Cream butter. Thoroughly mix in gingerroot, lime juice, lime rind and salt.