Mustard Chive Butter
From:	Margot, Loretteville, Quebec, Canada
Comments:	Brush this seasoned butter over fish fillets; they will be juicy and taste great. Hint: If you do not have fresh herbs on hand, use 1/8 teaspoon [0.5 mL] dried herbs or 1/2 teaspoon [2.5 mL] crushed herbs for each tablespoon [15 mL] fresh herbs asked for in a recipe.
Ingredients	Preparation
1/4 cup [60 g] butter, at room temperature 1 tablespoon [15 mL] Dijon mustard 1 tablespoon [15 mL] chopped chives 1 teaspoon [5 mL] lemon juice Pepper, to taste	Cream butter. Thoroughly mix in Dijon mustard, chives, lemon juice and pepper.