Green Peppercorn Butter [Georgia, USA]
Comments: Serve with chicken, duck or grilled meats.
IngredientsPreparation
  • 1 1/2 tablespoons [22.5 mL] green peppercorns, drained
  • 1 stick [1/4 pound / 113 g] softened butter
  • 1/8 cup [30 mL] dry white wine
  • 1/2 tablespoon [7.5 mL] tarragon
  • Juice of 1/4 lemon, or to taste
  • 1/8 teaspoon [0.5 mL] salt, or to taste
  • Cream together green peppercorns, softened butter, dry white wine, tarragon, lemon juice and salt.
  • Keep refrigerated, covered.