Chive Butter
From:	Brigitte, Gatineau, Quebec, Canada
Comments:	Spread crusty bread slices, toasts, French baguette slices, ... with this butter. It is also delicious with baked potatoes. Keep refrigerated.
Ingredients	Preparation
1/2 cup [115 g] butter or margarine 2 tablespoons [30 mL] freshly minced chives 1 teaspoon [5 mL] dry mustard	Into a bowl, cream butter or margarine. Mix in chives and dry mustard.