Onion Butter
From: Jean-Claude B., Montreal, Quebec, Canada
Comments: Preparation time: 10 minutes
I always keep some onion butter into my freezer. I use it to microwave steaks or to serve over cooked meat patties, sausages, chicken... warm meat melts the butter.
IngredientsPreparation
  • 4 tablespoons [60 mL] grated onion
  • 4 tablespoons [60 mL] minced parsley
  • 4 tablespoons [60 g] soft butter
  • 1 teaspoon [5 mL] seasoned steak sauce [A1] or chutney
  • 1/2 teaspoon [2.5 mL] salt
  • 1/4 teaspoon[1 mL] dry mustard
  • 1/2 teaspoon [2.5 mL] freshly ground pepper
  • Well mix together onion, parsley, butter, seasoned steak sauce or chutney, salt, dry mustard and pepper.
  • Transfer into a bowl or shape into small balls; arrange balls onto a baking sheet and freeze, uncovered, for approximately 1 hour.
  • Arrange frozen balls into a plastic container, waxed paper between each row.
  • If not frozen, keep refrigerated.
  • Even frozen, butter will melt fast over hot meat.