Caramel Butter
From:	Marie, Chateauguay, Quebec, Canada
Comments:	If you leave this caramel for too long on the counter top, it is quite possible that you will find your children licking their fingers!
Ingredients	Preparation
1/3 cup [75 g] butter 4 cups [1 L] brown sugar 2 cups [500 mL] corn syrup 1 [10 1/2-ounce / 300-mL] can sweetened condensed milk	Melt butter into a saucepan. Mix in brown sugar and corn syrup. Bring to a boil; boil for exactly 3 minutes, not more [really important]. Remove from heat and stir in sweetened condensed milk, until well combined.