Lemony Parslied Butter [Beurre Maitre d'Hotel]
From:	Marielle, Quebec, Quebec, Canada
Comments:	Known as 'maitre d'hotel' butter, this butter is excellent to serve along with any grilled meat or fish, or with boiled or steamed vegetables.
Servings:	1/4 cup [60 g]
Ingredients	Preparation
1/4 cup [60 g] butter 2 teaspoons [10 mL] freshly finely chopped parsley 1 teaspoon [5 mL] lemon juice [freshly squeezed if possible] 1/4 teaspoon [1 mL] salt 1/8 teaspoon [0.5 mL] white pepper	Into a small bowl, soften butter using a wooden spoon until creamy. Well mix in freshly finely chopped parsley, fresh lemon juice, salt and white pepper. Spread butter onto a small plate; cut butter into small squares, or circles. Refrigerate butter for at least 45 minutes, before using.