Fresh Basil Butter
Servings:	Approximately 3/4 cup [175 g]
Ingredients	Preparation
1/2 cup [115 g] unsalted butter 2 tablespoons [30 mL] freshly chopped basil 1/4 teaspon [1 mL] salt 1 pinch finely ground pepper	Into a medium bowl, mix together fresh basil butter unsalted butter, freshly chopped basil, salt and finely ground pepper. Transfer mixture onto a piece of waxed paper; shape mixture into a roll. Refrigerate fresh basil butter until ready to use.