Cheesy Garlic Margarine
From:	F. Beaule, Quebec, Quebec, Canada
Comments:	Different from the traditional garlic butter. Serve along with steaks or roast chicken, or use to prepare croutons.
Servings:	1 1/4 cups [285 g]
Ingredients	Preparation
1 1/4 cups [285 g] soft margarine 1 tablespoon [15 mL] roasted garlic 2 teaspoons [10 mL] garlic blossom puree 5 large cloves garlic, crushed using a garlic press 3 tablespoons [45 g] grated Parmesan, Italien Parmigiano Reggiano if possible, grated 2 tablespoons [30 mL] parsley flakes Salt and freshly ground pepper, to taste	Well mix together all ingredients. Refrigerate butter for approximately 2 hours, for flavors to enhance, before using.