Crispy Chocolate Bites
Comments:	Easy special crispy bites, kids favorite! Kept covered, refrigerated until ready to serve, these can be prepared up to 4 days ahead of time. Preparation time : 15 minutes Cooking time : 10 minutes Calories : 175 Proteins : 2 g Carbohydrates : 20 g Sugars : 14 g Fat : 10 g Saturated fat : 6 g
Servings:	16 bites
Ingredients	Preparation
White Layer 4 tablespoons [60 g] butter 1 tablespoon [15 mL] light corn syrup 5 1/2 ounces [156 g] white chocolate 1 3/4 ounces [50 g] toasted rice cereals Dark Layer 4 tablespoons [60 g] butter 2 tablespoons [30 mL] light corn syrup 4 1/2 ounces [128 g] dark chocolate, into small pieces 1 3/4 ounce [79 g] toasted rice cereals	Grease a square 8-inch [20 cm] cake pan; line bottom and sides of pan with parchment. To prepare white layer, into a bowl over simmering yet not boiling water, melt together butter, corn syrup and white chocolate. Remove from heat and delicately stir in toasted rice cereals, until really well coated. Press mixture into prepared pan; level top and reserve. To prepare dark layer, into a clean bowl over simmering yet not boiling water, melt together butter, corn syrup and dark chocolate pieces. Remove from heat and delicately stir in toasted rice cereals, until really well coated. Evenly spread mixture on top of white layer. Refrigerate until top layer has hardened. Unmold and, using a sharp knife, cut mixture into 16 equal squares.